Tomato, Spinach, and Goat Cheese Baguette
- tomato sauce
- goat cheese
- large handful of spinach leaves, washed and dried
- 8 grape tomatoes
- balsamic vinegar
Slice a baguette lengthwise and place on a baking sheet. Spoon teaspoonfuls of pesto onto baguette at regular intervals, alternating with teaspoonfuls of tomato sauce. Pile spinach leaves on, and top with globs of goat cheese, the more the merrier. Slice grape tomatoes into halves or thirds and place on top. Drizzle with balsamic vinegar and bake for 7-10 minutes in a 375 degree oven, followed by a few minutes of broiling.
What are your favourite summer flavours? I can't wait for rhubarb and strawberry pie....!