Here is the solution - mini blueberry peach crisps! Just enough for two small servings. When you get to the bottom of that ramekin, that's it, that's all. Pure satisfaction - no guilt.
On a side note - today marks two years that I have been blogging : )
Mini Blueberry Peach Crisps
1 tbsp butter
2 tbsp oats
1 tbsp flour
2 tbsp brown sugar
1/3 cup blueberries
Combine the oats, flour, sugar and butter in a small bowl. Using your fingers, incorporate the butter into the oats, flour, and sugar until it resembles small flakes. Set aside.
Peel and dice a peach. Divide the peach and the blueberries evenly between two ramekins. Spoon the topping over the fruit and bake at 375 for about 20 minutes. Let cool for 5 minutes, and serve with a scoop of vanilla ice cream.